Join Shores Nursing and Rehab Center as a Certified Dietary Manager (CDM) to lead and enhance dietary operations. You'll oversee menu development, ensure compliance with regulations, and promote excellence in nutritional services, making a significant impact on residents' health and well-being.
Key Responsibilities
Developing and implementing menus that meet the nutritional needs of patients/residents
Ordering, receiving, and storing food in compliance with regulations
Ensuring safe and sanitary food preparation methods
Monitoring and organizing kitchen operations
Managing departmental budgets and analyzing food costs
Supervising and training staff in food handling and sanitation
Maintaining accurate meal counts and food cost reports
Interacting with patients/residents and families regarding dietary needs
Developing and implementing policies and procedures for the dietary department
Required Qualifications
Graduate of Dietary Manager’s Program
Successful completion of CDM Credentialing Exam with active certification status
2 years experience in foodservice management
Valid Florida Driver’s License
Preferred Qualifications
Familiarity with state survey process and compliance with nutrition care regulations
Experience with electronic charting such as Point Click Care (PCC)