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Job Description
Join Fricker's USA as a Culinary Manager and lead an enthusiastic team in delivering exceptional guest experiences. This role offers a unique management style, a flexible work week, and opportunities for career advancement in a community-oriented atmosphere.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady employment track record with minimum of 2 professional references
Outstanding interpersonal and communication skills
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals