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Job Description
Join the dynamic team at Crystal Mountain Resort as a Cook II this summer! Contribute to creating exceptional dining experiences in a breathtaking mountain setting while advancing your culinary skills.
Key Responsibilities
Assist the outlet Chef with daily training and operations
Follow recipes and chef guidance on stations
Maintain cleanliness and sanitation of the kitchen
Produce high quality, healthy food and beverage products
Promote a positive culinary culture throughout the resort
Required Qualifications
3-4 years culinary experience as a line cook
Ability to obtain WA Food Safety Card within 3 days of hiring
Ability to stand for long periods of time
Ability to work nights, weekends, and holidays
Able to lift, carry, or otherwise move and position a minimum of 50 pounds
Preferred Qualifications
Some culinary outlets require Intermediate Skiing/Snowboarding ability in winter season
Willingness to learn and develop as a culinary professional
Benefits & Perks
Free Alterra season pass for employee, spouse, and dependents 25 & under50% off window ticket price at IKON partner resortsDiscounts on Ski & Snowboard LessonsDiscounts on Food & BeverageGroup health insurance for eligible positions401K benefit with immediate vestingEmployee Housing Available for eligible positionsAccrued paid time off for eligible positions