Join the Fricker’s kitchen team as a Cook and thrive in a fun, fast-paced environment where your culinary skills will delight guests. Enjoy flexible scheduling and numerous perks while developing your career in the food industry.
Key Responsibilities
Follow proper food safety and sanitation procedures
Prepare and cook food according to recipes
Maintain cleanliness and safety in the restaurant
Collaborate with team members and communicate with management
Work efficiently in a fast-paced environment
Required Qualifications
Ability to follow food safety and sanitation procedures
Ability to follow recipes and cooking procedures
Teamwork and communication skills
Ability to work in a fast-paced environment
Preferred Qualifications
Positive attitude
Flexibility
Desire for personal development
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree birthday meal for employee and familyHoliday payRewards programReferral programCareer growth opportunitiesHealthcare and prescription options for eligible employees