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Job Description
Join the Food and Beverage team at Six Flags St. Louis, where you'll serve food and drinks, maintain cleanliness, and operate a register. Enjoy flexible shifts and great perks like free park entry and exclusive employee events!
Key Responsibilities
Prepare and cook food
Maintain stand cleanliness
Operate a POS terminal
Provide friendly and safe service
Maintain prompt attendance
Required Qualifications
Minimum Age: 16
Good oral communication skills
Comfortable working around guests and with other people
Willingness to work flexible hours
Must be professional and self-motivated
Ability to multi-task
Strong teamwork skills
Ability to follow directions
Must have or are able to get Hepatitis A vaccinations
Preferred Qualifications
Enthusiastic attitude
Polite and courteous demeanor
Benefits & Perks
FREE park entryExclusive employee ride nightsTeam member events