Join Fricker’s as a Line Cook and be part of a dynamic kitchen team where your culinary skills will contribute to delivering mouth-watering food in a fun, fast-paced environment.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Desire for personal development
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on anniversaryFree Birthday meal for employee and familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees