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Job Description
Join Border Foods as an Assistant General Manager and become part of a people-first culture focused on accountability, teamwork, and empowerment. You will lead the restaurant's operation, foster a strong team, and ensure a memorable customer experience while enjoying top pay and numerous benefits.
Key Responsibilities
Reinforce Border Foods core values
Ensure quality customer experience by driving fast and friendly service
Schedule and deploy the team effectively
Monitor team performance and hold members accountable
Maintain health and safety standards
Create a safe environment for team members and customers
Strategic planning for restaurant success
Manage financial performance using P&L statements
Required Qualifications
Minimum of one year restaurant or retail experience
Experience with sales building, P&L statements, recruiting, and training
Proven track record of successful hiring and retention
ServeSafe Certified
Must be at least 18 years of age
Valid Driver’s license and vehicle insurance
High school diploma or equivalent
Benefits & Perks
Flexible schedulingTop pay in the industryBonus program with potential for up to $20,000 annuallyEducation programs including GED and Tuition ReimbursementScholarship opportunitiesMedical/Dental/Vision benefits for all positionsFree foodPaid Time Off, Sick, and Holiday PayVacation Donation ProgramSupportive culture encouraging career growth