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Job Description
Join Fricker's USA, LLC as a Restaurant Manager and lead a passionate team in delivering an exceptional guest experience. With a strong emphasis on community and flexibility, you'll enjoy career advancement opportunities and a supportive work environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits.
Driving positive sales growth.
Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards.
Achieving optimal performance from staff through training and communication.
Controlling costs by monitoring food and labor efficiencies.
Accomplishing staffing objectives by recruiting and training quality individuals.
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
Steady employment track record with minimum of 2 professional references.
Outstanding interpersonal and communication skills.
Positive, friendly demeanor & attitude; Customer/Guest Service Focused.
Ability to stand and walk for long periods of time.
Ability to lift up to 50 lbs.
Preferred Qualifications
Full-service restaurant experience (2 years)
ServeSafe certification
Dedicated and loyal to tasks
Enthusiastic with intense enjoyment and interest
Team player
Leadership skills
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive health benefits including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals