Join the Fricker’s kitchen team as a Restaurant Cook, where you will play a vital role in delivering delicious meals in a fun, fast-paced environment. Your culinary skills and teamwork will help create memorable dining experiences for our guests.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Maintaining a positive attitude in a fast-paced environment
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Positive attitude
Flexibility
Team player
Leadership qualities
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree Shoes for Crews on anniversaryFree Birthday meal for employee and familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees