Join HHS as an Executive Chef where you will lead a dynamic kitchen team, create innovative menus, and ensure the highest standards of food quality and safety. This role is perfect for culinary leaders passionate about driving team success in a fast-paced environment.
Key Responsibilities
Build and lead a motivated team producing high-quality food
Develop creative menus in line with market trends
Maintain customer and patient satisfaction
Oversee team member recruiting, training, and scheduling
Execute quality control systems for food integrity
Ensure compliance with health and safety regulations
Manage forecasting, inventory, ordering, production, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training