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Job Description
Join Hardee's as a Restaurant Manager, where you'll lead a vibrant team to ensure exceptional service and quality. With opportunities for advancement and a supportive work culture, you’ll thrive in a dynamic environment dedicated to excellence.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff and manage labor costs
Train and develop crew members
Conduct crew and management team meetings
Control inventory and maintain reports
Maintain building and equipment
Ensure adherence to cash procedures
Recognize and adhere to all HR and safety policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Preferred Qualifications
Cheerful and Positive Attitude
Loves Serving and Helping Others
Benefits & Perks
Paid training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus ProgramWeekly pay