As a Culinary Director at HHS, you will lead the food service department, ensuring exceptional service and quality. You will collaborate with dietitians and chefs to create nutritious menus while fostering a positive team environment and maintaining high customer satisfaction.
Key Responsibilities
Manage the food service department to provide excellent service and quality
Communicate with leadership to achieve goals
Collaborate with dietitians and chefs to develop menus
Provide leadership to foster a supportive team environment
Maintain and improve customer and patient satisfaction
Lead recruiting, training, development, scheduling, and assignments
Perform daily inspections and assessments of the team
Manage inventory, ordering, vendor relationships, and budgets
Implement team-building initiatives
Drive compliance with health and safety regulations
Required Qualifications
ServSafe Food Service Manager Certification
5+ years of food operations experience, including 3+ years of management
Experience with cash handling policies and procedures
Familiarity with various point of sales (POS)/register systems
Computer skills including word processing, spreadsheets, email, and ordering platforms
Willingness to relocate for promotion opportunities
Preferred Qualifications
Certified Dietary Manager (CDM)
Experience working in a hospital environment
Proficiency in languages other than English, especially Spanish
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training