Team Lead – Kitchen Equipment Maintenance, Food Plant
Whole Foods Market
College Park, MD
21 days ago
$79,040.00 - $135,200.00
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Job Description
Join Whole Foods Market as a Team Lead for Kitchen Equipment Maintenance, where you'll manage a dynamic maintenance team, ensuring safety and compliance in a fast-paced food production environment. Your leadership will help optimize operations and contribute to our mission of nourishing people and the planet.
Key Responsibilities
Lead daily operations of the maintenance team
Ensure compliance with USDA and safety standards
Diagnose equipment malfunctions
Implement preventive maintenance schedules
Manage maintenance budgets
Ensure adherence to Good Manufacturing Practices (GMP)
Build a positive work environment and manage team performance
Required Qualifications
BA/BS degree or equivalent experience
2+ years of maintenance experience in a food manufacturing environment
12+ months of maintenance supervisory experience
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Ability to plan, execute, and oversee maintenance projects
Strong analytical skills for interpreting technical documents
Preferred Qualifications
Relevant certifications (CMRP, CPMM)
OSHA safety certification
Familiarity with Computerized Maintenance Management Systems (CMMS)
Basic understanding of Enterprise Resource Planning (ERP) processes
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off