Join Community Medical Center as a Cook, where you'll prepare meals according to the planned menu while ensuring food safety and hygiene. Enjoy a supportive work environment with competitive benefits and contribute to healthier communities in New Jersey.
Key Responsibilities
Preparation of food according to the planned menu
Adherence to food storage guidelines
Reporting safety issues and medical errors
Following recipes to conform with dietary restrictions
Maintaining a proper production schedule
Performing assigned sanitation duties
Properly storing all prepared foods using FIFO system
Required Qualifications
High School diploma
Preferred Qualifications
3-5 years grill/high volume experience
Experience in high production food service
Benefits & Perks
Paid Time Off (PTO)Medical and Prescription Drug InsuranceDental and Vision InsuranceRetirement PlansShort & Long Term DisabilityLife & Accidental Death InsuranceTuition ReimbursementHealth Care/Dependent Care Flexible Spending AccountsWellness ProgramsVoluntary Benefits (e.g., Pet Insurance)Discounts through partners (e.g., NJ Devils, NJ PAC, Verizon)