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Job Description
Join Six Flags St. Louis as a Food Service Team Member, where you'll serve food and drinks, cook, and maintain cleanliness, all while enjoying flexible schedules and great employee benefits.
Key Responsibilities
Prepare and cook food
Provide and maintain stand cleanliness
Operating a POS terminal
Maintain Six Flags Mantra (Friendly-Clean-Fast-Safe Service)
Maintain a regular, prompt attendance
Required Qualifications
Minimum Age: 16
Good oral communication skills
Comfortable working around guests and with other people
Willingness to work flexible hours, including weekends, evenings, and holidays
Must be willing to work outdoors in various weather conditions
Must be professional and self-motivated
Ability to multi-task and have an enthusiastic attitude
Strong teamwork skills
Preferred Qualifications
Hepatitis A vaccinations
Benefits & Perks
FREE park entryExclusive employee ride nightsTeam member events