Join HHS as an Executive Chef, where you will lead a passionate team in creating high-quality culinary experiences. Your leadership will foster a supportive environment while ensuring compliance with safety and quality standards. Drive innovation in menu development and customer satisfaction in a thriving organization.
Key Responsibilities
Build and maintain a well-trained and motivated team
Develop creative menus in sync with market trends
Maintain and improve customer and patient satisfaction
Lead team member recruiting, training, and development
Manage quality control systems and compliance with health regulations
Oversee forecasting, recipe costing, inventory, and budget compliance
Required Qualifications
Associate’s or bachelor’s degree from an accredited culinary program
5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food and a strong work ethic
Willingness to relocate for promotion opportunities
Preferred Qualifications
Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements
Familiarity with HACCP procedures
Benefits & Perks
Paid time off (vacation and sick)Medical, dental, and vision insurance401(k) with employer matchEmployee Assistance Program (EAP)Career development and ongoing training