Johns Hopkins Health System seeks a Senior Executive Chef to lead culinary services for retail, patient, and catering sectors. This role focuses on innovative food solutions and culinary training to enhance client satisfaction and profitability, while ensuring compliance with culinary standards.
Key Responsibilities
Lead culinary project teams and ensure compliance with culinary standards
Develop and implement innovative food and wellness solutions
Oversee culinary training and client retention strategies
Create marketing plans and manage project budgets
Coordinate culinary activities with outside partners and vendors
Required Qualifications
Associate's Degree in culinary or related field
3 years of management experience
4 years of experience in operations, marketing, or a related field
Preferred Qualifications
Strong culinary knowledge and skills
Strong leadership skills
Strong retail analysis skills
Interpersonal skills
Self-starter
Excellent training skills
Problem-solving skills
Benefits & Perks
Career growth and developmentEmployee and Dependent Tuition AssistanceDiverse and collaborative working environmentAffordable and comprehensive benefits package