This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
As a Kitchen Manager at Fricker's, you will lead a passionate team to create an exceptional guest experience while driving sales growth and ensuring a safe environment. This role offers career advancement opportunities and a fulfilling work environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following food-safety and sanitation standards
Achieving optimal performance from staff through training and coaching
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader behaviors
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals