Join Fricker's as a Restaurant Manager, where you will lead a passionate team to create exceptional guest experiences while driving sales growth. Enjoy a flexible work schedule, competitive compensation, and a supportive environment that fosters career advancement.
Key Responsibilities
Execute Frickers unique brand of fun, food, sports, and spirits
Drive positive sales growth
Maintain a healthy, safe, and secure environment by following food-safety and sanitation standards
Communicate job expectations and train staff
Control costs by monitoring food and labor efficiencies
Recruit, select, and train quality individuals
Required Qualifications
At least two years of recent restaurant management experience, preferably in a fast-casual atmosphere
Steady, stable employment track record with a minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs.
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated, enthusiastic, team player, and leader
Motivated by work-life balance, growth opportunities, and ability to make an impact
Benefits & Perks
$1000 signing bonus after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards programPaid vacationFree meals