Join the Fricker’s kitchen team as a Line Cook, where you will thrive in a fun, fast-paced environment. Your culinary skills will play a crucial role in delighting our guests with delicious food while ensuring top-notch safety and quality standards.
Key Responsibilities
Following proper food safety and sanitation procedures
Following recipes and cooking procedures to ensure quality products are served
Keeping the restaurant clean and safe
Working as a team
Communicating with managers and front of house staff
Working in fast-paced, stressful environment and maintaining a positive attitude
Required Qualifications
Must be 18+ years old
Must have reliable transportation
Must be able to work various shifts
Must be authorized to work in the United States
Preferred Qualifications
Leader: Inspires teammates to follow them
Dedicated: Devoted to a task or purpose with loyalty or integrity
Team Player: Works well as a member of a group
Job Security: Inspired to perform well by the knowledge that your job is safe
Peer Recognition: Inspired to perform well by the praise of coworkers
Growth Opportunities: Inspired to perform well by the chance to take on more responsibility
Benefits & Perks
Flexible work scheduleMeal and clothing discountsFree pair of Shoes for Crews on your anniversaryFree Birthday meal for you and your familyHoliday PayRewards ProgramReferral ProgramCareer growth opportunitiesHealthcare and prescription options for eligible employees