Join US Foods as a Fleet Technician and build a rewarding career in the foodservice industry. This role involves maintaining diesel equipment through diagnostics, repairs, and preventative maintenance while ensuring safety and compliance in a fast-paced environment.
Key Responsibilities
Troubleshoot, diagnose, rebuild, replace and complete repairs on diesel equipment
Perform preventative maintenance
Complete documentation of repair orders and parts accountability
Handle road service calls and perform road rescue
Maintain a clean and safe work environment
Maintain inventory and proper recordkeeping
Backup to other maintenance shop personnel
Assume increased responsibility and certifications as needed
Required Qualifications
3 years of verifiable hands-on experience as a heavy-duty commercial diesel mechanic or reefer mechanic
2 years of verifiable hands-on experience with Diesel Mechanic Certification or TK/Carrier Refrigeration Certification
Diagnostic and troubleshooting competency
Analytical and problem-solving skills
Personal hand tools
Preferred Qualifications
CDL A and DOT certification
Benefits & Perks
Health insurancePre-tax spending accountsRetirement benefitsPaid time offShort-term and long-term disabilityEmployee stock purchase planLife insurance$15,000 Retention BonusOvertime compensation