Join Mount Carmel Health System as a Cook at our new Dublin campus, where you'll prepare and serve high-quality meals for patients, staff, and visitors. This part-time role offers a chance to make a meaningful impact in a community-focused environment.
Key Responsibilities
Prepare and serve high quality and quantity a la carte hot food menu items and baked goods
Exhibit Mount Carmel Service Excellence Behavior Standards
Promote a Culture of Safety
Create a caring and healing environment for patients and families
Produce a la carte foods in a high volume fast-paced environment
Serve meals following established portioning guidelines
Perform all baking functions from production schedule
Required Qualifications
High school graduate or equivalent required
Completion of Sanitation Certification Course or ServSafe Certification within 6 months of hire
Minimum of 3 years of professional culinary experience
Knowledge of food preparation by recipe required
Flexible working schedule
Preferred Qualifications
Advanced culinary training from a vocational/technical school or culinary college preferred
Short order cooking experience preferred
Benefits & Perks
Competitive compensation and benefits packages (medical, dental, and vision)Retirement savings account with employer match starting on day onePaid time off programTuition/professional development reimbursementDiscounted tuition opportunities at the Mount Carmel College of NursingDailyPay option