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Job Description
Join our team as a Line Cook in a cafeteria setting where you'll prepare meals while ensuring adherence to food safety standards. You'll play a crucial role in delivering quality food to patients and staff, requiring flexibility and a commitment to excellence in food preparation.
Key Responsibilities
Handle and prepare food in accordance with food safety requirements
Follow standardized recipes and portion controls
Participate in daily quality control and food production
Provide high quality customer service
Maintain proper food safety and sanitation standards
Required Qualifications
Knowledge of standards of food preparation
Sanitation and food safety
At least one year of experience in food preparation