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Job Description
Join Fricker's as a Restaurant Manager, where you'll lead a passionate team to deliver exceptional guest experiences. Enjoy a flexible work schedule, competitive compensation, and numerous opportunities for career advancement in a community-oriented environment.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by adhering to food-safety and sanitation standards
Achieving optimal performance from staff through training, scheduling, and policy enforcement
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives through recruitment and training
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
Full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, and disability insurance401(k) with matching contributionsRewards ProgramPaid vacationFree meals