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Job Description
Join SSP as an Assistant Restaurant Manager and thrive in a dynamic environment at a major airport. Bring your expertise to manage high-volume operations and lead a team while enjoying competitive compensation and benefits.
Key Responsibilities
Manage daily operations of the restaurant
Ensure high-quality service and food delivery
Resolve customer and employee issues
Train and supervise staff
Required Qualifications
High School Diploma or equivalent
2+ years in restaurant/food service management
Full-service restaurant with bar management experience
Food Handlers’ Card
Proficient in MS Office and POS systems
Preferred Qualifications
Associate’s degree or equivalent coursework
Culinary background
Effective organizational skills
Strong interpersonal skills
Benefits & Perks
Health, Dental, Vision, and Life PlansPaid Time Off401K with company matchEmployee Assistance Program