Join Chuy's as a Restaurant Manager where you'll lead a dynamic team in a vibrant, fast-paced environment. Enjoy competitive pay, leadership opportunities, and a fun workplace culture dedicated to guest satisfaction and fresh Tex-Mex cuisine.
Key Responsibilities
Ensure effective and smooth restaurant operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of recent management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match