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Job Description
Chuy’s is seeking experienced Restaurant Managers who are hands-on and dedicated to ensuring smooth operations in a fun and engaging environment. You'll lead a team, maintain high standards of guest satisfaction, and enjoy excellent benefits while working with fresh, made-from-scratch Tex-Mex cuisine.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency and ability to work in a fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match