Join Chuy's as a Kitchen Manager, where you'll lead a dynamic team in a high-volume scratch kitchen. Enjoy competitive pay, excellent benefits, and the opportunity for career growth while managing food operations and ensuring top-notch quality and safety standards.
Supervise and partner with the Assistant Kitchen Manager
Ensure proper staffing and training of kitchen staff
Follow and maintain Chuy's procedures and recipes
Oversee inventory and orders
Ensure kitchen equipment is functioning properly
Maintain cleaning standards and verify compliance
Create schedules for kitchen staff
Required Qualifications
3-5 years of kitchen management experience in a high-volume full-service restaurant
Strong culinary knowledge and love of food
Ability to handle multiple tasks
Leadership and interpersonal skills
Attention to detail
Financial understanding of sales, costs of sales and labor
Preferred Qualifications
Bi-lingual (Spanish)
Familiarity with a variety of kitchen equipment and its maintenance
Willingness to run occasional front of house shifts
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness Benefits (EAP)Exclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match