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Executive Chef

Great Wolf Lodge

Effort, PA
14 days ago
$80,000 - $90,000

Job Description

Join Great Wolf Lodge as an Executive Chef and oversee all kitchen operations, from menu creation to staff management. Enjoy numerous career growth opportunities and perks, while leading a team in a dynamic and inclusive environment.

Key Responsibilities

  • Manage and direct the preparation and presentation of all foods in all venues of the Lodge
  • Maintain and follow all local Health Department food preparation codes and regulations
  • Ensure all food preparation licenses and training (as required) is maintained by all pack members
  • Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food
  • Listen actively and communicate clearly while interacting with guests to promote food products and directing staff activities
  • Analyze feedback from guests and pack members and implement suggestions for improvement
  • Maintain working rapport with all hotel staff for efficient operation and service to guests
  • Monitor staff performance, product quality and production flow
  • Create and implement new menus based on current food trends and profitability goals
  • Develop innovative menu selections for special banquet themes and parties
  • Confer with Director of Food and Beverage regarding new selections and changes
  • Audit food storeroom items and storage for quality and compliance with health codes
  • Maintain controls of high value items and ensure adherence to regulations
  • Assist the Food & Beverage Director in estimating annual food budget and controllable expenditures

Required Qualifications

  • High School degree or equivalent
  • 5+ years experience in restaurant kitchen(s)
  • 1+ years experience in restaurant supervisory/leadership role responsible for financials, menu development, and personnel related matters
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed
  • Successful completion of criminal background check and drug screen

Preferred Qualifications

  • Culinary education degree
  • Previous Executive Chef experience
  • Prior kitchen experience in hotel/resort industry
  • Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment
  • Proven teamwork
  • Projects professional image that inspires trust and confidence
  • Enthusiastic and positive energy

Benefits & Perks

Medical, Dental, and Vision insuranceHealth savings accountTelehealth resourcesLife insurance401K with employer matchPaid vacation time offPaid parental leave