Join Jack in the Box as a Team Leader, where you'll supervise operations, train team members, and ensure an exceptional guest experience while upholding the highest standards of food quality and service.
Key Responsibilities
Train and lead team members
Ensure exceptional guest experience
Maintain compliance with JIB procedures and standards
Execute on guest expectations
Required Qualifications
6 months JIB experience and 100% certified in all workstations for internal promotes
1 year supervisory experience in a restaurant or retail customer service environment
Must be at least 18 years old
Ability to speak, read, and write effectively in English
Preferred Qualifications
ServSafe certified
Ability to speak another language based on location