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Job Description
Join Johns Hopkins Medicine as a Food Service Worker in the storeroom, where you'll prepare food and serve patients, visitors, and staff. Enjoy a supportive environment with opportunities for growth and a comprehensive benefits package.
Key Responsibilities
Prepare food and work areas for serving
Greet customers and fill their orders
Respond to customer concerns
Required Qualifications
Eighth-grade education or equivalent
Ability to read and follow instructions
1-3 months on-the-job orientation
Preferred Qualifications
Previous work experience in food service
Serve safe sanitation class
Benefits & Perks
Tuition reimbursementPaid Time Off (PTO)Medical, dental, vision insurance401K