Join Hardee's as a Restaurant Manager and lead a passionate team dedicated to exceptional service. You'll have the opportunity to develop your skills while ensuring top-notch food quality and guest satisfaction. Enjoy competitive pay and a supportive work environment where your contributions truly matter.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Maintain inventory and control food costs
Conduct crew and management team meetings
Ensure adherence to cash procedures
Maintain a safe and compliant environment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program