This job listing is no longer available for applications. The position may have been filled or the posting period has ended.
Job Description
Chuy’s is seeking passionate Restaurant Managers to lead their teams in a vibrant and fun-filled environment. This role offers opportunities for career growth, competitive pay, and a culture that thrives on fresh, made-from-scratch Tex-Mex cuisine.
Key Responsibilities
Ensure effective and smooth operations
Engage in team member training and development
Maintain guest satisfaction
Required Qualifications
2-3 years of management experience in a high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in a fast-paced environment
Understanding of food safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEmployee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match