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Job Description
Join Mount Carmel Health System as a Cook II, where you will prepare meals for patients and cafeteria services. This full-time position offers competitive benefits and a chance to make a positive impact in a community-focused environment.
Key Responsibilities
Prepare food for distribution to patients, cafeteria, and catering services
Obtain appropriate ingredients from storage
Plan cooking schedule with supervisor and/or dietitian
Confer with dietitians regarding modified diet preparation
Perform other duties as assigned
Required Qualifications
High school graduate or 1-year equivalent experience in commercial production food service
Basic math skills including addition, subtraction, and simple multiplication
Ability to read, write, and speak English
Food handlers’ certification within 6 months of hire
Relevant work experience in a hospital setting or commercial kitchen
Effective communication and customer service skills
Strong attention to detail and good organization skills
Preferred Qualifications
Knowledge of large quantity standards of cooking
Knowledge of food preparation by recipe
Ability to work independently as part of a team
Must maintain a clean and neat appearance
Benefits & Perks
Competitive compensation and benefits packagesMedical, dental, and vision coverage starting on day oneRetirement savings account with employer match starting on day oneGenerous paid time off programsEmployee recognition programsTuition/professional development reimbursementRelocation assistanceDiscounted tuition at Mount Carmel College of NursingEmployee Referral Rewards programDailyPay option for eligible colleaguesDiversity, Equity, and Inclusion Colleague Resource Groups