Join Treesdale Golf & Country Club as a Line Cook, where you'll deliver exceptional culinary experiences for our Members and Guests. Collaborate with a talented team in a dynamic environment, ensuring quality food preparation and presentation.
Key Responsibilities
Assist the Executive Chef and Sous Chef with tasks
Set up and stock food items and supplies
Maintain cleanliness and comply with food sanitation requirements
Perform inventory checks and complete food storage logs
Help other employees as needed
Required Qualifications
Prior experience as a Cook required
Legally authorized to work in the United States
18 years or older
Preferred Qualifications
Working knowledge of broiler, pantry, and saut stations