Join Zaxby's as a Restaurant General Manager, where you will lead a team and ensure exceptional guest experiences while driving sales and maintaining operational standards. Enjoy competitive pay, comprehensive benefits, and a fun work environment.
Key Responsibilities
Provide guidance and leadership to create a positive culture
Manage daily restaurant operations focusing on staffing and guest experience
Ensure proper training and development for team members
Maintain staffing levels and create effective work schedules
Drive sales and control costs while upholding operational standards
Complete performance reviews and maintain compliance with regulations
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability to work 5 days and 48 hours per week
Flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college education
Restaurant management experience
Benefits & Perks
Competitive paySign-on bonus of $3,000Bonus potential up to 24% of annual salary (paid quarterly)Free mealsPaid time offPaid holidaysMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer paid life insurance401(k) with employer match