Join Zaxby's as a Restaurant General Manager and lead a dynamic team to create a fun environment while ensuring high standards in food quality and guest experience. You'll be responsible for driving sales, managing operations, and developing team members in a positive culture.
Key Responsibilities
Guide and lead team to create a positive culture
Manage daily restaurant operations
Maintain staffing levels and conduct training
Create effective work schedules
Ensure service and product quality
Drive sales and control costs
Maintain compliance with guidelines and policies
Handle guest and team member complaints
Review performance metrics and develop action plans
Required Qualifications
Must be 21 years of age or older
Valid driver's license and vehicle insurance
Open availability (minimum of 5 days and 48 hours per week)
Flexible schedule (including days, nights, weekends, and holidays)
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
High school diploma or equivalent
3-5 years management experience
Preferred Qualifications
Some college preferred
Restaurant management experience
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programOpportunities for advancementMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match