Join Whole Foods Market as a Department Manager where you will lead the maintenance team in a dynamic food production environment. Your expertise in commercial kitchen repairs will help ensure safety, compliance, and operational excellence, all while contributing to the mission of nourishing people and the planet.
Key Responsibilities
Lead the daily operations of the maintenance team
Ensure compliance with safety and environmental standards
Diagnose equipment malfunctions and repair strategies
Develop and implement preventive maintenance schedules
Organize maintenance activities to minimize production downtime
Manage inventory of maintenance supplies and tools
Interview, select, train, and manage performance of Team Members
Required Qualifications
BA/BS degree or equivalent combination of education and relevant experience
2+ years of experience in maintenance within a food manufacturing environment
12+ months of maintenance supervisory experience in the food manufacturing industry
Ability to plan, execute, and oversee maintenance projects
In-depth knowledge of mechanical, electrical, HVAC, refrigeration, plumbing, and hydraulic systems
Preferred Qualifications
Relevant certifications such as CMRP or CPMM
OSHA safety certification or other relevant safety training
Familiarity with Computerized Maintenance Management Systems (CMMS)
Benefits & Perks
Health insuranceRetirement plan benefitsStore discountPaid time off