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Job Description
Chuy’s is seeking an experienced Restaurant Manager to oversee operations, ensuring team development and guest satisfaction in a vibrant and fun environment. Join a company that values fresh, made-from-scratch food and fosters a culture of growth and engagement.
Required Qualifications
2-3 years of recent management experience in high-volume full-service restaurant
Food Handlers Certification
Alcoholic Beverage Servers Certification
Strong sense of urgency
Ability to work in fast-paced, high-volume environment
Understanding of food and equipment safety and sanitation regulations
Results driven and team oriented
Benefits & Perks
Competitive SalaryLeadership and Career Development OpportunitiesCasual work attireEAP - Employee Wellness BenefitsExclusive employee discount programParental LeaveMedical, Dental and VisionPaid Vacation401(K) with Employer Match