As a Culinary Manager at Fricker's, you will lead a passionate team, ensuring exceptional guest experiences while driving sales and maintaining high standards of safety and quality. Enjoy a fulfilling work environment with career advancement opportunities and competitive benefits.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by enforcing food-safety, sanitation standards
Communicating job expectations and training staff
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Benefits & Perks
$1000 signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive benefit package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards programPaid vacationFree meals