Join Snowshoe Mountain as an Outlet Chef at The Junction Ale House, where you'll lead a kitchen team, ensuring high-quality food service and operational excellence. Enjoy employee perks including free skiing and great benefits while working in a dynamic, fun environment.
Key Responsibilities
Ensure compliance with regulations, control costs, and maintain standards
Keep team updated on menus, promotions, and events
Address maintenance, hygiene, and safety concerns promptly
Align financial performance with resort objectives
Maintain food control systems/margins and menu relevance with the Executive Chef
Perform assigned duties as needed
Ability to work under pressure and meet deadlines
Oversee up to 30 kitchen positions
Recruit, hire, train, manage, and develop kitchen staff
Manage kitchen operations, quality, and admin functions
Foster good communication and relationships across Snowshoe Mountain
Required Qualifications
West Virginia Food Handlers Certificate
Preferred Qualifications
Managing a high volume quick turnaround kitchen
Five+ years in a related role
Food Cost Management
Intermediate food hygiene qualification
Proficient knife handling and culinary equipment operation
Knowledge of safe food handling practices
Two+ years of post-high school education
Culinary education desirable
Resort experience preferred
Benefits & Perks
Affordable on-mountain employee housing available for rentFree skiing and snowboarding privileges at Alterra resortsMajor Medical, Dental & Vision Benefit coverage401k plan available to employees over the age of 18Discounted Friends and Family Lift Ticket Vouchers30% off food & drinks (excludes alcohol)30% off apparel15% off skis at Snowshoe retail locationsPro Deals from top brands