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Job Description
Join Saltgrass Steak House as a Restaurant Manager, where you'll lead a team to ensure exceptional guest satisfaction while managing operations and compliance. Enjoy a supportive environment with extensive training and growth opportunities.
Key Responsibilities
Ensures excellence in guest satisfaction through a hands-on, lead by example management style
Utilizes leadership skills and motivates employees to ensure cost control and labor management
Inspects establishment and observes workers and guests to ensure compliance with health and safety standards and liquor regulations
Ensures paperwork accuracy such as daily sales summary reports and payroll records
Required Qualifications
At least 2+ years of full-service, high-volume restaurant management experience
Extensive front of house knowledge
Advanced knowledge of financial aspects
Strong interpersonal and conflict resolution skills
Stable and progressive work history
Strong work ethic
Benefits & Perks
Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plansDental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k)Paid sick leavePaid vacationMonthly discretionary bonus potential