Join Fricker's as a Restaurant Manager, where you will lead a team to deliver outstanding guest experiences in a community-oriented environment. Enjoy a fulfilling role with great compensation, career advancement opportunities, and a unique brand culture focused on fun and engagement.
Key Responsibilities
Executing Frickers unique brand of fun, food, sports, and spirits
Driving positive sales growth
Maintaining a healthy, safe, and secure environment by following and enforcing food-safety and sanitation standards
Achieving optimal performance from staff through training, scheduling, coaching, and enforcing policies
Controlling costs by monitoring food and labor efficiencies
Accomplishing staffing objectives by recruiting, selecting, and training quality individuals
Required Qualifications
At least two years of recent restaurant management experience preferably in a fast-casual atmosphere
Steady, stable employment track record
Minimum of 2 professional references
Outstanding interpersonal and communication skills
Positive, friendly demeanor & attitude; Customer/Guest Service Focused
Ability to stand and walk for long periods of time
Ability to lift up to 50 lbs
Preferred Qualifications
2 years of full-service restaurant experience
ServeSafe certification
Dedicated to tasks with loyalty or integrity
Enthusiastic and shows eager enjoyment and interest
Team player who works well as a member of a group
Leader who inspires teammates
Benefits & Perks
$1000 Signing bonus paid after 90 days of employmentCompetitive bonus program paid monthlyComprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributionsRewards ProgramPaid vacationFree meals