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Job Description
As a Restaurant Shift Leader at Loves Travel Stops, you'll ensure smooth operations, lead staff for exceptional customer service, and drive sales while maintaining high standards of food safety and cleanliness. This dynamic role offers opportunities for career growth in a supportive team environment.
Key Responsibilities
Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures
Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
Assist the General Manager of the facility with proper task execution and completion, follow effective safety practices, schedule and cash integrity, and complete daily, weekly, and monthly reporting
Work alongside team members to coach and develop in preparing and packaging customer orders in a timely manner and to maximize customer service expectations
Oversee the cleanliness of the dining room and food preparation areas
Ensure all restaurant equipment is properly maintained
Required Qualifications
Ability to work various shifts
Intermediate level computer skills including Microsoft Office, Outlook, Word, and Excel
Excellent communication and interpersonal skills with a customer satisfaction focus
Strong organizational and multitasking abilities with attention to detail
Frequent lifting/moving of items over 50 pounds or more
Benefits & Perks
Company funded tuition assistancePaid Time OffFlexible Scheduling401(k) 100% match up to 5%Medical/Dental/Vision Insurance after 30-daysCompetitive PayCareer DevelopmentQuarterly Bonus ProgramHiring Immediately