Join Wegmans as a Culinary Team Member and play a vital role in kitchen operations, ensuring high-quality food preparation while developing your culinary skills. This entry-level position offers structured training and opportunities for advancement in a supportive environment.
Key Responsibilities
Assist the Sous Chef in running the kitchen and managing employees
Follow recipes and proper cooking techniques
Educate customers and employees on products
Manage employee performance by providing resources and training
Required Qualifications
2 or more years’ experience as a prep or line cook
Food safety and quality assurance knowledge
Preferred Qualifications
Associate's or Bachelor’s Degree in Culinary Arts
Experience working in a multi-faceted food service facility
Benefits & Perks
Paid time off (PTO)Higher premium pay rates for overtime, Sundays, or holidaysHealth care benefitsRetirement plan with a 401(k) matchScholarship programLiveWell Employee & Family program