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Job Description
Join Hardee's as a Restaurant Manager and lead a dynamic team while ensuring top-notch service and food quality. Enjoy a flexible work environment, competitive pay, and opportunities for career advancement in a supportive culture that values people.
Key Responsibilities
Operate the restaurant in the absence of the Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff to accommodate guest flow
Train and develop crew under the direction of the Senior/General Manager
Conduct crew and management team meetings
Maintain inventory and control food cost variance
Ensure adherence to cash procedures
Recognize and adhere to all HR, sanitation, safety, and security policies
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Cheerful and Positive Attitude
Excellent communication skills
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program