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Job Description
Join Whole Foods Market as a Food Safety & Quality Assurance Team Leader and be at the forefront of ensuring food safety and quality in our production facility. Lead a dedicated team, implement quality assurance programs, and make a meaningful impact on food safety standards while promoting a culture of excellence.
Key Responsibilities
Manage and supervise the FSQA team in the food production facility
Lead daily operations of the FSQA team
Establish a culture prioritizing food safety and quality
Design, implement, and manage quality assurance programs
Develop and enforce quality standards and specifications
Oversee environmental monitoring and swabbing programs
Monitor and update Sanitation Standard Operating Procedures
Act as liaison for all food safety and quality issues
Maintain documentation and records of quality assurance activities
Handle food safety crises and emergencies
Interview, select, train, and manage performance of Team Members
Required Qualifications
BA/BS degree in food science, microbiology, animal sciences, or a related field preferred
2+ years of FSQA facility experience within a food production environment
12+ months of supervisory FSQA experience in the food manufacturing industry
Proven track record of success in an FSQA leadership role
Ability to develop, implement, and manage food safety and quality assurance programs
Experience in conducting internal and external audits and inspections
Proficiency in analyzing data from quality tests, audits, and inspections
Intermediate computer skills; proficiency in Microsoft Office applications
Preferred Qualifications
Basic understanding of ERP processes within a food manufacturing environment
Ability to work a flexible schedule including nights, weekends and holidays
Ability to build strong partnerships with key stakeholders
A genuine passion for food and commitment to nourish people and the planet
Benefits & Perks
Health insuranceRetirement plan benefitsEligibility for a store discountPaid time off