Join Zaxby's as a Restaurant General Manager, where you'll lead a team to create memorable guest experiences while driving sales and maintaining high operational standards. This role offers competitive pay, bonus potential, and numerous benefits, making it a fantastic opportunity for those seeking growth in a vibrant work environment.
Key Responsibilities
Provide guidance and leadership to create a positive culture and maintain team morale
Manage daily operations focusing on staffing, team member development, sales growth, and guest experience
Ensure compliance with brand standards and operational procedures
Conduct performance reviews for crew members and assist with manager reviews
Maintain staffing levels and ensure team training and accountability
Develop action plans to enhance profitability, sales, and guest experience
Required Qualifications
Must be 21 years of age or older
Valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check and motor vehicle report
Leadership qualities and organizational skills
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Preferred Qualifications
Some college preferred
Restaurant management experience preferred
Benefits & Perks
Competitive payBonus potential (up to 24% of annual salary)Free mealsPaid time offPaid holidaysEmployee referral programMedical, dental, and vision insuranceShort-term and long-term disabilityEmployer-paid life insurance401(k) with employer match