Join ESS Support Services Worldwide for exciting offshore catering positions, including Executive Steward, Steward, Night Cook/Baker, and Galley Hand. These roles offer an opportunity to manage foodservice operations and deliver exceptional service in remote locations. Ideal candidates possess strong leadership skills and a commitment to customer satisfaction.
Key Responsibilities
Manage foodservice/housekeeping operations
Prepare meals while supervising a crew
Assist with menu preparation and execution
Train staff and ensure a positive customer service experience
Required Qualifications
Excellent communication and leadership skills
Experience planning and costing menus
Positive customer service attitude
Ability to follow instructions
Experience working offshore
Preferred Qualifications
Experience supervising a team
Ability to prepare a wide variety of baked goods from scratch