Join Hardee's as a Restaurant Manager and lead a passionate team to deliver exceptional service and quality. Enjoy a fun environment with competitive pay, benefits, and opportunities for advancement.
Key Responsibilities
Operate the restaurant in absence of Senior/General Manager
Interview and hire qualified staff
Schedule sufficient staff and manage labor costs
Train and develop crew members
Conduct crew and management team meetings
Maintain inventory and product supply
Ensure adherence to cash procedures
Maintain building and equipment
Required Qualifications
Must be 18 years or older
2 years of management experience
Available to work all shifts and weekends
Ability to pass background check and drug screen
Valid Drivers License
Strong conflict-resolution skills
Consistent and Reliable
Excellent communication skills
Preferred Qualifications
Cheerful and Positive Attitude
Loves Serving and Helping Others
Benefits & Perks
Now Paying WeeklyFun & Flexible Work EnvironmentPaid Training401KVacation, Sick, Holiday & Bereavement payDiscounted Meals During ShiftMedical, Dental, Vision & Life InsuranceOpportunity to AdvanceBonus Program